Love this little angel basket garden.
And here's her recipe:
Cherry French Toast
1 loaf of thick-cut bread -- Lay out the bread in a 9 x 13 pan. PJ kept hers in slices, the picture shows the slices cubed.
Mix together -- 6 eggs, 1 cup half-&-half, 1 1/2 cup milk, 1 t vanilla, 1/2 t nutmeg, and 1/2 t cinnamon. Pour over the bread.
Sprinkle 1 cup pecans and 1 cup dried cherries over bread and egg mixture.
Cover well and refrigerate overnight.
Mix 2 T butter, 3/4 cup brown sugar, and 2 T dark karo syrup. Sprinkle over cherries & pecans. Bake 350 for 45 minutes without covering.
If you're a Farm visitor and would like to share a recipe and a picture of your garden, leave a comment or e-mail us.
We'd love to hear from you :)