Wednesday, March 24, 2010
Saturday, March 20, 2010
Sunday, March 14, 2010
Corned Beef from Meg Higgins
When we got together at Christmas, Meg Higgins brought the most beautiful--and delicious--corned beef ever. So in honor of St. Pat's Day this week, here's her recipe-- originally published in Country Living Magazine 25 years ago.
Btw, have you ever wondered why they call it "corned" beef? It has something to do with the way they used to brine the beef with "corns" of salt. You really can find most everything on google now! Okay, here it is:
1 corned beef brisket (about five pounds, which will serve 8-10)
2 sweet onions
6 whole gloves oops, make that 6 whole cloves
6 pepper corns
2 lg. bay leaves
2 cloves of garlic, peeled
Place the following in a crock pot and cook on low for 6-8 hours til very tender.
Glaze:
1/3 c packed brown sugar
1T dijon mustard
Allow meat to cool a little in juice, then move to a shallow pan. (Save juice to cook cabbage or potatoes later.) Cover meat with another shallow pan and weigh down with cookbooks or something heavy overnight in fridge. This ensures neat slices. About an hour before serving, slice meat as thin as possible and place in rows in shallow pan. Spread with glaze and bake at 350 degrees for 30 minutes, til glaze is bubbling. Serve traditionally with mashed potatoes, cabbage, and carrots. So good!
And if your spice rack needs replenishing these days, check out The Farm kitchen. . . You'll find the ones called for above, as well as a wide variety of other spices that will wake up all your favorite recipes:-)
Btw, have you ever wondered why they call it "corned" beef? It has something to do with the way they used to brine the beef with "corns" of salt. You really can find most everything on google now! Okay, here it is:
1 corned beef brisket (about five pounds, which will serve 8-10)
2 sweet onions
6 pepper corns
2 lg. bay leaves
2 cloves of garlic, peeled
Place the following in a crock pot and cook on low for 6-8 hours til very tender.
Glaze:
1/3 c packed brown sugar
1T dijon mustard
Allow meat to cool a little in juice, then move to a shallow pan. (Save juice to cook cabbage or potatoes later.) Cover meat with another shallow pan and weigh down with cookbooks or something heavy overnight in fridge. This ensures neat slices. About an hour before serving, slice meat as thin as possible and place in rows in shallow pan. Spread with glaze and bake at 350 degrees for 30 minutes, til glaze is bubbling. Serve traditionally with mashed potatoes, cabbage, and carrots. So good!
And if your spice rack needs replenishing these days, check out The Farm kitchen. . . You'll find the ones called for above, as well as a wide variety of other spices that will wake up all your favorite recipes:-)
Happy St. Paddy's Day!
Labels:
recipes
Saturday, March 13, 2010
Gardening Glove Season
Labels:
gifts
Monday, March 8, 2010
Megan, the Artist
The work of Megan Adamski (daughter of Gail and Eric) has been featured at The Farm ever since she was a little girl. Recently Megan was one of 800 artists who participated in the annual Scholastic Art and Writing Awards, a high school art competition. Megan and four other students were named best of the best with an American Vision Award. At least one of the winners will go on to compete on the national level in New York. Congratulations, Megan! Can't wait to see what you'll be doing next!
Great composite necklaces
featuring vintage finds by Megan.
Labels:
Megan
Wednesday, March 3, 2010
Friday, February 26, 2010
So. . . Who's Ready for Spring?
Us! You too?
Even tho you haven’t heard a lot from us lately, we’ve been very busy getting ready for a wonderful new year at the shop. When you walk in the front door, you may wonder if you’ve really been here before! New lines, new artists, new colors…but with that Farm ‘comfort’. We will officially begin this new year on Tuesday, March 2. That’s Morningstar CafĂ©’s first day too – so come see us both!
Labels:
spring garden
Sunday, February 21, 2010
Almost There!
Saturday, February 20, 2010
February Quilting
Barb hosted the second sewing circle of 2010 for us this week. We had a great time sewing and chatting and planning for spring! This gorgeous quilt by Barb hangs just inside the front door of her home.
Here's a peek at Barb's current work in progress. Love the country colors here!
And look at this amazing cathedral windows, which has inspired Sue and Cheryl to each make one of their own too. Incredible. Thanks for having us, Barb! We had a great time.Tuesday, February 9, 2010
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