More Pie Please

"Perfect Peach Pie" or "Perfect Strawberry Pie"

Crust:

1 1/2 C flour

2 1/2 T sugar   

1/2 t salt

2 T milk

1/2 C oil

Mix minimally & press into pie plate with large spoon (fingers work too).  Bake @ 325 til golden.   Easy!

Filling:

1 C sugar

1 C water

3 1/2 T corn starch

dash salt

Cook & stir til clear (3-5 min).  Add 3 T dry peach jello.  Cool a bit.

Layer sliced peaches (4-6) & filling.  Cool in fridge.

Serve w/whipped topping.

Also great as chocolate or banana cream, etc.

This crust is so good, you might decide you never ever  have to roll out a pie crust or buy a pie crust from the grocery again!