Monday, August 22, 2011

More Pie Please

"Perfect Peach Pie" or "Perfect Strawberry Pie"
1 1/2 C flour
2 1/2 T sugar   
1/2 t salt
2 T milk
1/2 C oil
Mix minimally & press into pie plate with large spoon (fingers work too).  Bake @ 325 til golden.   Easy!
1 C sugar
1 C water
3 1/2 T corn starch
dash salt
Cook & stir til clear (3-5 min).  Add 3 T dry peach jello.  Cool a bit.
Layer sliced peaches (4-6) & filling.  Cool in fridge.
Serve w/whipped topping.
Also great as chocolate or banana cream, etc.
This crust is so good, you might decide you never ever  have to roll out a pie crust or buy a pie crust from the grocery again!  

1 comment:

P.J. said...

Oh my goodness! i just made this a few days ago. The crust is the eating sugar cookies topped with peach heaven.