Tuesday, January 4, 2011

Bouquet Garni

Have you been using your spices and seasonings from  The Farm kitchen?  We know a lot of you stocked up for the winter.   If you didn't, be sure to put those on your list for your first 2011 spring visit.  We'll be reopening March 1st--eight weeks from today! 
  
Bouquet garni  is one of the staples that we keep in the The Farm kitchen and in our kitchens at home.  We've been using the same recipe for years and it comes in so handy for seasoning soups, stews, roasts, etc.   A little bundle of herbs, full of healthy natural flavors and no salt.  Makes the house smell wonderful on these cold winter days. 
Bouquet garni, french term meaning "garnished bouquet"













So what's cooking in your kitchen these days?  We wanna know!

3 comments:

peggy said...

that's so pretty. I've been saving my little bag, it's so cute I don't want to use it.

Kynda said...

oh, go ahead and use it! we'll get you some more :)

petermanbrookherbfarm said...

Looks like a great soup pot addition. Pea soup is starting to sound like a good idea!