Cinnamon Cranberry Punch
Steep 4 regular tea bags in 1 quart of water for five minutes. Add 2 cups sugar and 1 cup red hots. STIR!
Add another quart of water, two 64 oz bottles of cranberry juice, and 2 cups of pineapple/orange juice.
Serve cold for punch. Or serve warm with a cinnamon stick. And if you share with your friends, they'll ask you for the recipe :)
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