Sunday, December 2, 2012

Christmas Open House 2012

The Cinnamon Cranberry Punch was a hit.  So were Shannon's cookies and muffins--especially the red velvet!

Cinnamon Cranberry Punch

Steep 4 regular tea bags in 1 quart of water for five minutes.  Add 2 cups sugar and 1 cup red hots.  STIR!

Add another quart of water, two 64 oz bottles of cranberry juice, and 2 cups of pineapple/orange juice.

Serve cold for punch.  Or serve warm with a cinnamon stick.  And if you share with your friends, they'll ask you for the recipe :)

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