It's SpRiNG sPrInG spring!!!
We'd turn cartwheels if we didn't think it might seriously impact our ability to garden for the rest of the season :)
Sunday, March 20, 2011
Monday, March 7, 2011
Signs of Spring
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Love these new lighted spring branches. Great to light up your table, a corner, or even the front porch!
Happy Spring, everybody--Come see us soon!
Monday, February 28, 2011
Farm Mail!
Gail's latest e-mail to our visitors:
It’s true: There is a time for every season. And it’s time for winter to be over and spring to come on in! I’m happy to say that neither blizzards, nor wind-chills, nor lack of sunlight have kept The Farm gals from their appointed duty. The shop is once again transformed, and I dare say I’ve never seen it so cute! See what you think. We will be open starting Tuesday, March 1st. Can’t wait to get started on the garden!
Saturday, February 5, 2011
Blizzard at The Farm
Wow, that was some blizzard, wasn't it? Even though most everything can close down during a storm like this, we still brave the elements to get to the animals. LoTs of work to get through all that snow! Spot is safely in the shop and he'll stay there til the weather is more reasonable. If Gail had her way, she'd have the chickens and the horses in there too!
Labels:
winter garden
Saturday, January 22, 2011
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| Special order of posies, given as Christmas gifts |
Labels:
dried flowers
Tuesday, January 18, 2011
Lunch!
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| Kynda, Barb, Gail, Cheryl |
What are you doing to make it through these cold dreaming-of-spring January days? We thought maybe lunch at Panera would be a good way to touch base during this off-season. We missed Sue and hope she's feeling better!
Gail showed up bearing gifts--an embroidered pillow, an armillary sundial for the garden, and a box of melt-in-your-mouth caramels with the recipe attached.We know you'll want to see the recipe for these beautiful caramels, so here it is:
Gail's Caramels
1 cup butter
1 lb. (2 1/4 cup) brown sugar
dash salt
1 cup light corn syrup
1 15 oz. can sweetened condensed milk
1 tsp vanilla
1 candy thermometer!
Prepare the pan first. Line a 7 x 12 glass plan with foil and then butter it.
Melt butter in heavy pan. Add sugar and salt. Stir in corn syrup. Add milk, sitrring constantly. Cook and stir over medium heat to firm ball stage (245 degrees) 12-15 minutes. Remove from heat. Stir in vanilla. Pour hot caramel in the foil-lined pan and cool completely (overnight in the fridge).
Using a thin, sharp knife, cut into 15 x 5 rows. These will fit nicely in 4" x 4" pieces of wax paper. Twist ends.
These are delicious! And they make such a sweet gift for your friends when you go to lunch :)
Labels:
recipes
Tuesday, January 4, 2011
Bouquet Garni
Have you been using your spices and seasonings from The Farm kitchen? We know a lot of you stocked up for the winter. If you didn't, be sure to put those on your list for your first 2011 spring visit. We'll be reopening March 1st--eight weeks from today!

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| Bouquet garni, french term meaning "garnished bouquet" |
So what's cooking in your kitchen these days? We wanna know!
Friday, December 31, 2010
2011
Happy New Year from The Farm!
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| Guest House Opening 2011 |
A New Year already . . . Seed catalogs in the mailbox. . . An extra minute or two of daylight every week. . . We're hoping that spring comes as quickly as the old year flew by. Wishing all our visitors blessings and happiness for 2011!
Labels:
Guest House,
New Year
Thursday, December 23, 2010
Tuesday, December 21, 2010
Vintage Greeting
This vintage postcard, found in one of our local antique malls, says Merry Christmas even after all these years. It's dated 1923. Does anybody know of a Miss Bertha McElroy of Hillsboro?
The message reads: "We are all well. Hoping you are the same. Did you get my last letter? Why don't you write? Have been looking everyday for a letter. Wish I could be at your house for Xmas dinner. Minnie D" Don't you know Minnie would have LoVeD facebook?!?
Labels:
Christmas
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