From The Kitchen

One of The Farm's favorites soups, perfect for a chilly fall day!

Taco Soup by Liz's Friend

--1 pound ground beef, browned

--1 can black beans, including liquid

--1 can corn, drained

--1 can diced tomatoes

--1 pkg taco seasoning (dry mix)

--1 pkg hidden valley ranch dip (dry mix)

--3 cans water

Mix all together and heat throughly.  Garnish with sour cream, shredded cheese and taco chips (we like scoopers the best).