Thursday, October 15, 2009

From The Kitchen

One of The Farm's favorites soups, perfect for a chilly fall day!

Taco Soup by Liz's Friend

--1 pound ground beef, browned
--1 can black beans, including liquid
--1 can corn, drained
--1 can diced tomatoes
--1 pkg taco seasoning (dry mix)
--1 pkg hidden valley ranch dip (dry mix)
--3 cans water

Mix all together and heat throughly.  Garnish with sour cream, shredded cheese and taco chips (we like scoopers the best). 

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