The Menu

Darrell Watson has been organizing an annual bonfire for his friends at Parkway and Lakeside Churches of Christ for the last TEN years!   Wow!  It was great to welcome them back again this year.

Darrell shared his recipe for spiced apple cider with us--

1/2 gallon of apple juice and 1/2 gallon of apple cider

1/2 c brown sugar

1 sliced orange and 1 sliced lemon

A scoop each of whole allspice, cinnamon sticks, nutmeg, and cloves  (He gets all his spices from The Farm's pantry, of course!) 

Everything went into an enamel pitcher that was placed in the bonfire to steep. The smell was heavenly!

Also on the menu--hot dogs with chili (which was also simmering away in the fire) and of course, s'mores!