Thanks so much to all of you who stopped by to see us Saturday! We hope you had as much fun as we did. One of the big hits was the cinnamon pretzels. Here's the recipe:
Another big hit was the Instant Snow. Every demonstration was met with squeals of delight! It's a great new, non-toxic, reusable product that looks and feels just like snow. Just add water, it grows like magic, and you can have newly-fallen snow to sprinkle and drift over your holiday decorations.1 lb bag mini pretzel twists, 2/3 cup veg oil,
1/2 cup sugar, and 2 tsp. cinnamon.
Combine well & spread in a large roasting pan.
Bake 300 degrees for 30 min, stirring 1/2 way through.
Spread on wax paper to cool.
And check out this super-nice review of The Farm at Grace Uncensored. Grace recently visited The Farm for the first time and she even came back to see us a second time last week! Thanks so much, Grace--it was great to see you. Come back anytime!
Grace and Kynda |
Merry Merry Christmas from all of us at The Farm
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